Dal Makhni
(Black and yellow lentils cooked with onion, tomato, herbs and ghee - butter)
$13.95 Matar Paneer
(Fresh homemade cheese cubes with peas in a curry sauce)
Dal Fry
(Yellow & red lentils cooked and fried in butter, garnished w/onions & tomatoes)
$13.95 Sag Paneer
(Fresh homemade cheese cubes cookef in a spicy spinach puree)
Mixed Vegatables
(Fresh vegatables cooked with spices)
$13.95 Mushroom Sag
(Fresh mushroom and spinach cooked in spices)
Chana Masala
(Chick peas cooked w/fresh onion & tomato)
$13.95 Mushroom Peas Masala
(Fresh mushroom and peas cooked in a delicate spice sauce)
Aloo Matar
(Peas and potato cooked in tomato sauce and spices)
$13.95 Okra Masala - Bhindi
(Spiced okra cooked with fresh onion and tomato)
Aloo Gobi
(Cauliflower and potato cooked in herbs and spices)
$13.95 Baingan Bhartha
(Eggplant barbecued in a Tandoori oven and then mashed and garnished with fresh onion, tomato, peas and herbs)
Aloo Sag
(Fresh potato spinach cooked in spices)
$13.95 Butter Paneer
(Fresh homemade cheese cubes cooked in a mild creamy sauce)
Bombay Aloo
(Potato cooked in delicate spices adn aromatic tomato sauce)
$13.95 Veg. Malai Kofta
(Homemade Indiand cheese, stuffed in vegatable balls and cooked in a mildly spiced creamy sauce
Veg. Sai Korma
(Nine vegatable gently simmered in a spiced- laced cream sauce and sprinkled with nuts)