The Tandoori oven is a barrel shaped pit made of clay, oils and natural bindings and used traditionally in Indian cooking. Meats, breads and vegatables are placed on skewers and roasted above a beb of charcoal. All tandoori dishes are served with Basmati rice and curry sauce (mild.)

Chicken Tikka - White Meat
(Boneless chicken chunks marinated in yogurt and mild spices, gently roasted)
$17.95 Tandoori Shrimp
(Jumbo shrimp marinated in yogurt, garlic and ginger skewered and roasted)
$19.95
Tandoori Chicken - Full
(Chicken marinated in classic sauce in yogurt, tandoori masala and roasted)
$19.95 Tandoori Mixed Grill
(Chicken tikka, tandoori chicken, lamb kabab and shrimp)
$20.95
Tandoori Chicken - Half
(Chicken marinated in classic sauce in yogurt, tandoori masala and roasted)
$13.95