Nan
(Light fluffy native bread with crispy outside, made of fine flour)
$2.95 Onion Nan
(Light fluffy flour bread stuffed with fresh onion, coriander and herbs)
$3.95
Tandoori Roti
(Non-leavened bread made with whole wheat)
$2.95 Garlic Nan
Light fluffy flour bread stuffed with fresh garlic, corlander and herbs)
$3.95
Paratha
(A Layered bread with butter)
$2.95 Aloo Nan
(Light fluffy flour bread stuffed with spicy fresh potatoes, flavored with coriander)
$3.95
Aloo Paratha
(Paratha stuffed with shredded potatoes and spices)
$3.95 Kashmiri Nan
(Non bread stuffed with raisinsm cashews and almonds)
$4.95
Spinach Paratha
(Paratha stuffed with spinach, fresh coriander and herbs)
$3.95 Special Nan - Mild or Hot
(Light fluffy nan stuffed with chicken tikka (white meat) flavored w/coriander and herbs)
$5.95



Our tempting selections are baked fresh in the Tandoori charcoal oven.

THE MAKING OF A NAN BREAD


The Tandoori oven is a barrel shaped pit made of clay, oils and natural bindings and used traditionally in Indian cooking. Meats, breads and vegetable are placed on skewers and roasted above a bed of charcoal